Beef stew is a comfort food classic, and for good reason. It’s easy to make, versatile, and always delicious. The best part? You can use any type of beef and any type of vegetables you want! We have recipes from slow cooker to stovetop to show you how. Find the beef stew recipes using a slow cooker only at Grit Food Subo.
The Beef stew recipe is a classic comfort food, but you don’t have to be a kid to enjoy it. This slow cooker beef stew recipe is simple and delicious, with just enough kick from the chili powder. Serve it over mashed potatoes or rice for an easy meal that will warm you up on cold winter nights.
- 1 lb chuck roast cut into chunks (about 2 inches thick)
- 1/2 cup diced onion.
- 1/4 cup flour + 2 tbsp for later use in gravy if desired
- 3 tbsp oil (canola or vegetable) + more if needed when browning meat.
How long does this take? You’ll want at least 6 hours on low heat in your slow cooker before serving dinner! However long it takes depends on how thick your meat pieces are and how hot they cook up inside of their own juices during cooking time.
Beef Bourguignon is a traditional French stew that is often served with red wine and mushrooms. This beef stew recipe also includes pearl onions, bacon, and carrots to enhance the flavor of this dish.
The recipe for Coq au Vin is a traditional French dish that combines chicken, bacon, and red wine. This recipe will make enough to feed two people, so feel free to increase the ingredients if you need more than one serving.
Coq au Vin is a traditional French dish that combines chicken, bacon, and red wine. This recipe will make enough to feed two people, so feel free to increase the ingredients if you need more than one serving.
Beef Stew With Root Vegetables
If you’re looking for a hearty, traditional recipe that will warm up your house, look no further than this beef stew with root vegetables. The slow cooker makes it easy to prepare and perfect for busy weeknights. It’s also great if you want to make use of cheaper cuts of meat because they will tenderize in the long cooking time!
- 1 lb beef stew meat, cubed
- 1 onion, diced
- 2 carrots, peeled and sliced
- 4 stalks celery, chopped
- 4 cloves garlic, minced salt and pepper to taste
- 1 cup beef broth
- 3 Tbsp corn-starch mixed with
- 3 Tbsp water.
- 1 Tbsp butter
- 1/2 cup heavy cream Instructions: Add the meat, onions, carrots, celery, garlic and salt and pepper to a slow cooker. Cover with broth. Cook on low for 6-8 hours or high for 3-4 hours until meat is tender.
Make Any Kind Of Beef Stew
Beef stew recipe is a simple, hearty dish that can be made in many ways. It’s a great comfort food, but it’s also easy to make and can use up leftovers from other meals.
You can use any kind of beef for your stew; just make sure you choose cuts with good marbling (that’s the white fat running through the meat). The more marbling there is in the cut, the more tender and juicier it will be when cooked!
Stew is a great dish to make when you want to use up leftovers. I like using leftover meat from roasts, and even pork chops or chicken can be used. The best thing about stew is that it’s easy to make; all you need is a few ingredients and some time!
If you’re looking for a new way to make beef stew, the recipes above are a great place to start. With so many different flavors and ingredients, there’s something here for everyone! our beef Stew recipes can be posted on Grit Food Subo.